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Crispy and Savory: How to Make Mouthwatering Salt and Pepper Shrimp

2024-06-16
/ 数码产品
/ 热度：468
Salt and pepper shrimp is an easy and delicious appetizer or main course that's perfect for any occasion. In this guide, we'll walk you through the step-by-step process of making crispy, flavorful shrimp that will leave you craving more.
Crispy and Savory: How to Make Mouthwatering Salt and Pepper Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined

  • 1/2 cup cornstarch

  • 1/4 cup all-purpose flour

  • 1 tsp salt

  • 1 tsp black pepper

  • 1/4 cup vegetable oil, for frying

  • 1/4 cup minced garlic

  • 1/4 cup minced ginger

    • Instructions:

    1. Prepare the shrimp: Pat the shrimp dry with paper towels and place them in a bowl.

    2. Create the batter: In a shallow dish, combine the cornstarch, flour, salt, and black pepper. Mix thoroughly.

    3. Coat the shrimp: Add the shrimp to the batter and toss to coat.

    4. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.

    5. Fry the shrimp: Carefully place the shrimp in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

    6. Add aromatics: Remove the shrimp from the pan and set aside. Add the minced garlic and ginger to the same skillet and cook for 1 minute, or until fragrant.

    7. Combine: Return the shrimp to the skillet with the garlic and ginger and stir to combine.

    8. Season: To taste, season with additional salt and pepper, if necessary.

    标签：Salt and pepper shrimp,crispy shrimp,fried shrimp,seafood appetizer,cooking,recipe
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